. 18 vanilla wafers 1/2 c. Honey 2 (8 oz.) light cream cheese pkg. 1 tbsp. Lemon juice 1 tsp. Vanilla 2 eggs 18 (2 1/2 inch) baking cups TOPPING: 1 c. Strawberries, sliced 1 tbsp. Honey 1/4 tsp. Cinnamon 1 tsp. Vanilla Beat until creamy all ingredients except vanilla wafers and topping ingredients. Place 1 vanilla wafer into the bottom of each baking cup and place in muffin tins. Fill each cup 3/4 full and bake for 15 minutes at 375 degrees. Cool. Add small amount of strawberries to each and refrigerate until ready to serve. |
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