Once
The Pringles Company
(in an effort to avoid Taxes Levied
Against Potato Content Of Their
Chips Was So Low That They Are
Technically Not Even Potato Chips
So If Thay're Not Made Potatoes
What Are They Exactly ?????
The Process Begins With A Slurry
Of Rice, Wheat , Corn ,
And Potato Flakes That Are Pressed
Into Shape.
This Dough-Like Substance is Then
Rolled Out Into An Ultra-Thin Sheet
Cut into-Cookies By A Machine.
According To io9 :
The Chips Move Forward On A
Conveyor Belt Until They're Pressed
onto Molds, Which Give Them The Curve That Makes Them Fit into One Another.
Those Molds Move Through Boiling oil
Then They're Blown Dry Sprayed
With Powdered Flavors,
And At Last,Flipped Onto A Slower-Moving Conveyor Belt in A Way That Allows Them To Stack.
From Then On, it's into The Cans …
And Off Towards The innocent Mouths Of The Consumers.
"I Suspect Nearly Everyone Reading This Likely Enjoys The Taste Of Potato Chips.
However, They Are Clearly One Of The Most Toxic Processed Foods You Can Eat
Whether They're Made From Actual Potato Shavings Or Not.
Potato Chips Are Loaded With Cancer-Causing Chemical
One Of The Most Hazardous ingredients in Potato Chips is Not intentionally Added,
But Rather is A Byproduct Of The Processing.
Acrylamide, A Cancer-Causing And Potentially Neurotoxic Chemical,
is Created When Carbohydrate-Rich Foods Are Cooked At High Temperatures,
Whether Baked, Fried, Roasted Or Toasted.
Some Of The Worst Offenders include Potato Chips And French Fries,
But Many Foods Cooked Or Processed At Temperatures Above 212°F (100°C) May
Containacrylamide
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